Last week we enjoyed this great Chicken Salad recipe we found at Dinners for a Year and Beyond. We decided not to put it on bread and ate it over a bed of lettuce. We also used different varieties of apples as they used just Granny Smith Apples. We learned a few apple tricks in Oak Glen while picking apples. One trick was it's a MUST to use different kinds of apples to blend the taste of any recipe you make. I believe we used Jonagold, Gala and Pink Pearl for this recipe.
Apple and Craisin Chicken Salad
4 cups cooked & shredded chicken (we use the precooked rotisserie chicken)
2 apples, diced
1 cup celery, diced
1 cup Craisins
1/2 cup walnuts, chopped
1/2 cup mayonnaise
1 tbsp lemon juice
salt and pepper to taste
In a large bowl, combine all ingredients. Season to taste with salt and pepper.
This post is linked to: Life as a Mom Ultimate Recipe Swap