Fast forward into my young'er adult life.....
|(My cookbook which of course I now think is pretty lame)|
|Made this salad with the delicious apples we picked in Oak Glean, California.|
Apple Salad with Honey Dressing
from My Great Recipes Packet
1 head of iceberg lettuce (we prefer the bag of romaine or mixed lettuce)
2 medium apples
1/2 cup walnuts
Tear lettuce into bite-sized pieces. Cut unpeeled cored apples in thin slices, if not serving right away toss apples in lemon juice. Add the walnuts right before serving. (I prefer to just wait on the apple too and slice right before serving so they do not turn brown).
Honey Salad Dressing
1/2 cup sour cream
2 Tbsp fresh lemon juice
1 Tbsp honey
1/2 tsp dried tarragon
1/2 tsp salt
Blend the above five ingredients; let stand for 30 minutes to blend flavors.
Whisk together again just before serving.