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BLOG UNDER CONSTRUCTION

WELCOME to my blog… under construction. PLEASE NOTE if you are visiting for the first time or a long time fan, all my LINKS from Pinterest and just if you saved a favorite recipe, all links are broken. Most likely if you clicked on a saved link from somewhere it says “that page cannot be found”, but Do NOT worry, the recipe is STILL HERE, just lost in internet space. This happened when I had an error on my blog and someone tried to help me and basically destroyed my entire blog in the process.

THERE IS HOPE. Example: If you look at the URL of the link (recipe) you are trying to find, note the original post date, IE: 9/2012, just look in the original URL for month/year and then you can click on the ARCHIVE below under 2012 / September and then click the recipe name.

I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Tuesday, September 28, 2010

Pan-Fried Onion Dip

As promised, here is the recipe for Pan-Fried Onion Dip. This recipe was served at a Cheerleading Party and my girls just feel in love with it. They begged me to call the other cheer mom and get the recipe. Come to find out it was their favorite recipe, as it is ours now. The cheer mom (Susie) was happy to share with us and now it has become a staple at our home too. Anyone and everyone knows that if there is a party, bbq, get-together of almost any kind at our home we will be serving this YUMMY dip! I dare you to try it; just know that it will become your most requested dip too!


Pan Fried Onion Dip
from a friend Susie

2 large yellow onions
4 tbsp butter
1/4 cup olive oil
1/4 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp black pepper
8 oz (or 1 cup) cream cheese
1 cup sour cream
1/2 cup mayonnaise

Cut the onions in half, and then slice them into 1/8" half rounds. (about 3cups of onions). Heat the butter and oil in a large sauté' pan on medium heat. Add the onions, crushed red pepper, salt and pepper and sauté for at least 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally for 20 more minutes, until the onions are browned and caramelized. Allow onions to cool.  Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer and beat until smooth. Add the onions and mix well. 

Serve with your favorite chips (our new favorite is veggie chips) and Enjoy!

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