Forbidden & Fermented on Toast
1 baguette, cut into 1/4" thick slices
1/2 cup brown sugar, packed
1/2 cup chopped walnuts
1/4 cup butter, melted
13.2 oz pkg Brie cheese, thinly sliced
2-3 Granny Smith or Braeburn apples (or whatever kind you like)
Arrange bread slices on an ungreased baking sheet; bake at 350 until lightly toasted. Set aside.
Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one tsp of the brown sugar mixture. Bake at 350 for 3 to 5 minutes, or until cheese melts. Makes about 2-1/2 dozen.