Spinach & Avocado Omelet
Handful of Fresh Spinach Leaves
1-2 tbsp favorite cheese (we use whatever we have on hand)
(variations: this morning we used spinach and broccoli, be creative and enjoy)
Add a little olive oil in pan and then add in the Spinach Leaves cook for 3-5 minutes until done; remove from pan. Beat eggs with salt & pepper (we use Grandma's Homemade salt recipe), place eggs into the same skillet over medium heat; swirl with spatula, then let bottom set but not brown. Flip once and the add in spinach leaves, avocado and 1-2 tbsp of cheese, fold and let cheese melt. Serve & Enjoy!