With all the YUMMY Thanksgiving recipes, my HEALTHY recipe for the week would be my
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Today I am sharing a wonderful potato dish. My daughter made this (from a recipe) all by herself, of course she refused to let me take a picture of her making them. But even so, they are delicious. She wanted to make them on Thanksgiving, but I couldn't give in. I wanted the traditional Mashed Potatoes (although, since our mashed potatoes did NOT cook properly, I should of just let her).
Skillet Potatoes with Bacon & Cheddar
from Kraft Food & Family
4 slices Bacon, cut into 1/2-inch pieces (we use turkey bacon)
1 onion, chopped
2 lb potatoes (about 6), thinly sliced
1 cup shredded Cheddar Cheese
6 tbsp Sour Cream
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 tbsp drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Top with sour cream.
We are looking for recipes to put in the crock-pot
and I would love to see some HEALTHY Crock-Pot Recipes,
please link up if you have any to share.