National Cheese Lover's Day!
Yep, today calling ALL Cheese LOVER'S.
What is your FAVORITE Cheese Meal?
My twins and I die for this CHEESE Nacho Sauce, anywhere, anytime, anyplace. BRING IT ON!
Melt Velveeta cheese on stove top, then add in Rotel, meat, salsa and soup. Mix together. Keep warm in crock-pot. To make chips: Heat about 1" of oil in a skillet over medium heat for about 5 minutes. Cut tortillas into 1/4th to make chip size. Heat chips in oil for about 1 minute on each side or until goldenbrown. Remove chips to a bowl lined with paper towels sprinkle with a pinch of kosher salt. Together it makes Mighty Meaty Nachos!
This post is also linked to: Creative Share Blog Hop, Tasty Tuesday, Tempt My Tummy Tuesday and Strut Your Stuff