Today, is the day! One of my twin daughters has to officially start eating Gluten-Free (at least for now), until we have a for sure diagnosis (celiac or just an intolerance to gluten). But, starting today we will be going down an unknown path of GLUTEN-FREE. This recipe was so very simple and yet we were so happy to find out that it was all GLUTEN-FREE.
Bird's Nest (Eggs & Potatoes)
1 to 2 eggs
1 cup of frozen hashbrown potatoes
1 - 2 tsp of Grandma's Salt
Spray skillet with non-stick spray and heat. Add in frozen hashbrowns and begin to brown. Once they are completely cooked, spread them all out to the outer sides of the pan leaving a round circle in the middle of the pan. Crack egg, add to the pan; sprinkle with Grandma's Salt (or other seasoning) and begin cooking. For an over-easy egg let cook completely on one side and flip for just a second; then serve.
It's the WEEKEND, a great time for any kind of PARTY including Linky Parties! Today, we will link this recipe to: Check Me Out Saturday, It's Party Time, Recipe Swap Sundays, Show and Tell Saturdays, Sister Sister Sunday, One Food Club, Spotlight Saturday, Sundae Scoop, Potluck Sunday, Weekend Wander, and Who Made What Weekends