This is the second deviled egg recipe I will be sharing here on MOMS CRAZY COOKING, click here to see the first deviled egg recipe (which is equally good, but contains ranch dressing which has Gluten, which is not good for my daughter). Thus, came the search for another pleasant-tasting deviled egg recipe. And here it is, I made our first batch and I can tell you they didn't last long.
Deviled Eggs (GLUTEN-FREE)
found over at Gluten-Free Homemaker
Cut 6 hardboiled eggs in half lengthwise. Scoop the egg yolks into a small bowl.
Add to the egg yolks:1 tsp vinegar
1 tsp mustard
2-1/2 tbsp mayonnaise
1/4 tsp salt
Beat well until the yolks are smooth. You can spoon some of the yolk into each white, I use my trusting little melon scooper. If desired, sprinkle with paprika just before serving.
I LOVE Linky Parties, (CLICK TO SEE ALL PARTIES), PLUS it's Thursday, almost time for the weekend. Today, we will link to these wonderful linky parties, check them out and join in!
Cooking Thursday, Full Plate Thursday, Prairie Story Recipe Swap, Strut Your Stuff, Thrilling Thursday, Try New Adventures Thursdays, What's Cooking Thursday, Pennywise Platter Thursday, Make It Yours Day, Gluten-Free Wednesdays, Real Food Wednesdays, Food & Health Carnival
and Transformation Thursday