Grandma's Rolls, mouthwatering, soft and super duper delicious (and no one will eat just one)!!! When she makes a batch up in Oregon when the whole family is over, we eat them for dinner, we make a sandwich on them for lunch and then if your lucky and there is any left, you can be sure then someone will be caught in the kitchen eatin' one right out of the bag. My mother-in-law has been making this recipe for years. Even my husband's cousin who introduced me to him, remembers these rolls as a little girl. The last time my mother-in-law was in town, she even had to make a batch for one of my husband's other cousins, just so he could take his own batch home. Needless to say, these are the ultimate more then scrumptious rolls, that no house should be without!
Until a few years ago my mother-in-law was the one and only one to make these rolls and we had to wait for our yearly visit to Oregon to have them (and we always came home with a batch or two for the freezer as well). But, now after time and time again being taught the recipe I CAN MAKE THESE MYSELF. This is one recipe I am so happy that I have mastered. It took a few tries and it took my husband's smart remarks like "that's not what my mom does", "that's not how my mom's rolls look", and so on and so on. I am happy to say that my rolls are EXACTLY the same as my mother-in-laws rolls and I am one happy girl and my husband is one happy man! Practice makes PERFECT!
|Ashlyn & Kayley|