Simple breakfast recipe, that adds in an extra veggie to my kids meals so that I can rest assured they are getting in enough veggies for the day. I purchased a wonderful cookbook (Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food) a while ago, when I was having a really hard time getting my son to eat anything that was remotely good for him. This cookbook saved my life at the time and left me with a few tricks up my sleeve that I still continue to this day. This is one of my favorites, adding in puree cauliflower to scrambled eggs, I also add cauliflower to mashed potatoes and sweet potatoes to Kraft Macaroni & Cheese.
Scrambled Eggs w/Puree Cauliflower
1/4 cup puree cauliflower (I store these little cups you see in the photo in my freezer, microwave them for 40 seconds and have them on had at all times)
Add 4 eggs in a bowl, add in your puree cauliflower, whisk and scramble them up on the stove top. They can NOT taste the cauliflower at all, and if you think they can, add in a little graded cheese and your good to go!
I am excited to do my first review for CSN Stores. Check out the cool Le Creuset line. I received one of these for Christmas from my husband and I have yet to use it, but I am excited about finding a recipe to cook in my new pan!
I LOVE Linky Parties and it's Wednesday.... almost Friday! Come on everyone... "WE CAN DO THIS"! What a great way to mix and mingle with lots of bloggers (and find FABULOUS recipes)! Today, this recipe is linked to the following linky parties: Creative Share Wednesdays, Gold Star Wednesdays, Let's Do Brunch, Living Well Wednesdays, Show & Tell, Wandering Wednesday, What's Cooking Wednesday, Works for Me Wednesday, Homemaking Link-Up, Whats on the Menu Wednesday, What's on Your Plate, Slightly Indulgent Tuesday, Gluten-Free Wednesdays, Real-Food Wednesday and Food & Health Carnival