Ya, can't beat a nice juicy hamburger patty. I would eat one of these any day of the week. We like to pre-make these hamburger patties and store them in the freezer, this way we can have fresh hamburgers patties at any time. We are trying to eat GLUTEN-FREE and a little healthier so we skipped the bun, but for my son he enjoyed a hamburger bun. It's great that we can make these burgers and everyone is happy! Enjoy this simple yet delicious recipe!
Click here to see all the GLUTEN-FREE recipes we've been making!
Best BBQ Burgers
2 eggs, beaten
1 tbsp mustard
1 tbsp chili sauce
2 tsp Worcestershire Sauce
1 small onion, finely chopped
1 tsp seasoned salt
1 garlic clove, minced
1 lb ground beef (we use half ground beef & half turkey)
6 hamburger buns or a bed of lettuce
In a large bowl combine the first seven ingredients. Crumble beef of mixture and mix well. Shape into six patties and grill.
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp relish
Mix all together and serve ontop of hamburger patty/salad (no need for salad dressing either).
I LOVE Linky Parties, (CLICK TO SEE ALL PARTIES), and it's Thursday, almost time for the weekend. Today, we will link to these wonderful linky parties, check them out and join in! Full Plate Thursday, Prairie Story Recipe Swap, Strut Your Stuff, Thrilling Thursday, Try New Adventures Thursdays, What's Cooking Thursday, Pennywise Platter Thursday, Transformation Thursday, Slightly Indulgent Tuesday, Gluten-Free Wednesdays, Real-Food Wednesday, Food & Health Carnival and Ultimate Recipe Swap