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Wednesday, April 27, 2011

The Best Chocolate Sheet Cake EVER & Justin's 12th Birthday


Spring Break is behind us and my son had an AWESOME week. With his birthday right in the middle of Spring Break, I don't think he could of asked for better timing. Being OFF school on your birthday ROCKS! On his actual birthday he got a set of brand new golf clubs and went to golfing with his dad. Then a friend came over and we headed over to Downtown Disney for a movie and dinner at ESPN Zone. When the weekend rolled around we had a full day of celebrations planned. On Saturday we started the day with three friends at the showing of the movie Disney's Cats from Africa; then meet up with his entire group of friends at Sky High Jump, after that we headed back to the house for an evening of friends & family complete with his favorite meal Homemade Lasagna.

He also requested a Texas Sheet Cake, which I made last year for his birthday (for the first time). We had a huge party last year so I was able to make two different recipes. And this one WON! The Pioneer Women's Best Chocolate Sheet Cake Ever!!! (from the two cakes I made this one was by far the BEST)


Best Chocolate Sheet Cake EVER
from Pioneer Women

2 cups Flour
2 cups Sugar
1/4 tsp Salt
4 tbsp (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
Eggs, beaten
1 tsp Baking Soda
1 tsp Vanilla

In a mixing bowl, combine flour, sugar, and salt; set aside. In a seperate pan boil water. In a saucepan, melt butter, then add cocoa and boiling water allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

In a measuring cup, pour the buttermilk and beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

Chocolate Pecan Frosting
1/2 cups Finely Chopped Pecans
1-3/4 sticks Butter
4 tbsp (heaping) Cocoa
6 tbsp Milk
1 tsp Vanilla
3-1/4 cups Powdered Sugar

While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan, add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.

When I asked my son what he wanted me to write on his cake he said "Justin is Awesome"
Ask and you shall receive... He got just what he wanted!

6 comments :

  1. i love chocolate cakes! i would love to try this one out! thanks for posting the recipe!

    I hope you can also check out our site at
    http://www.aheadinteractivetutorial.com! thanks!

    ReplyDelete
  2. Ohhh, I love chocolate cake! I'm starting up a Whisking Wednesdays link party of sorts and would love if you'd share your recipe there or any other of your favorites recipes of the week!

    http://pinchofthisthatandtheother.blogspot.com/2011/04/whisking-wednesdays.html

    ReplyDelete
  3. What a fun birthday. That sheet cake looks incredible. The chocolate cake so moist and the icing looks perfect. I love that he had you write Justin is awesome. That is just darling.

    ReplyDelete
  4. Thanks for linking this to Let's Do Brunch. If you even had an idea of how much I love chocolate, you would not have printed this. Can I blame you if I gain weight?

    I will stop complaining. I am happy to have this recipe.

    ReplyDelete
  5. So glad to have discovered your blog! LOVE your This Week's Cravings feature. I love themed linkies. Would love for you to link this one and/or the most popular recipe of all time from your blog to our
    Star Recipes Collection. Have a great weekend.

    ReplyDelete
  6. This looks like a chocolate pecan heaven!

    ReplyDelete

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