When I was making my first scrapbook/cookbook my mom gave me this folder of family recipes, and this is where I found this piece of paper with my writing on it. A hand written recipe by yours truly "Tina Yvonne Messick" (my signature is bigger then the entire recipe, too funny). PRICELESS!
|Just updated this post! I made them today, a batch of each! They were both equally good, but I think I perfer the|
Graham Crackers better! They are sinfully delicious (and for sure not on a diet menu)!
recipe from unknown source, written by me as a 10 year old child (with a few changes)
Graham Crackers (break into 4th's)
1/2 cup butter
1 cup brown sugar
1/2 to 1 cup walnuts (or pecans)
1 tsp vanilla (Apples Bed & Breakfast uses this so, I added it in)
1 bag of Chocolate Chips (I think the mini chocolate chips would be better)
Separate Graham Crackers onto a cookie sheet, fill up the entire sheet leaving no space in between. Melt 1/2 lb butter on stove top and then add in 1 cup brown sugar; spread mixture over crackers. Heat Oven to 400 and Bake for 5 to 7 minutes. Remove from oven and spread chocolate chips, walnuts on top and wait until chocolate melts. Cool & Serve.
|Yep that's me at 10 years old!|