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Monday, June 13, 2011

THIS WEEK'S CRAVINGS #33 Linky Party (DAD'S Favorite Meal) and Flourless Peanut Butter Cookies

THIS WEEK'S CRAVINGS Linky Party #33
The Theme is: DAD'S Favorite Meal/Food/Dessert
(What are you making DAD for Father's Day?)

My husband's favorite meal? Well, I know what it is and I've tried to duplicate it with NO success at all, so I gave up trying a few years ago. His all time favorite meal is: Fried Chicken. Not any Fried Chicken, it can only be Kentucky Fried Chicken or his mama's Fried Chicken. (someday I hope to duplicate his mama's Fried Chicken, but so far no way)

So, today I decided because it was National Peanut Butter Cookie Day yesterday, that I would make a batch of Flourless Peanut Butter Cookies! And these were a HUGE success! YEAH ME!!!

Check out the EASY PEASY recipe below and then feel free to link up what YOU will be making for Father's Day this year (or any special meal for the FATHER in your life).

Flourless Peanut Butter Cookies (Gluten-Free)
from unknown Gluten-Free Cookbook

1 cup packed light brown sugar
1 cup smooth peanut butter (we used chunky)
1 egg, lightly beaten
1/2 cup semisweet chocolate chips (we used mini)

Preheat oven to 350. Beat brown sugar, peanut butter and egg in medium bowl with electric mixer until blended and smooth. (unless you are using chunky peanut butter, then just blend until blended, there will still be chunks in it) Add in mini chocolate chips and stir.

Shape dough into round balls; place 2 inches apart on ungreased cookie sheets. Flatten slightly with fork. Bake 10 to 12 minutes or until set. Transfer to wire rack; cool completely.

A LIST OF "FOOD" LINKY PARTIES: It's MONDAY already! Let's do this bloggers... it's a fresh start to a NEW week! and the recipe today will be shared with: Delectable Tuesday, Get Your Craft On, Tempt My Tummy Tuesday,Tuesdays at the Table, Take-a-Look Tuesday, It's a Blog Party Delicious Dishes, Made from Scratch Tuesday, Tuesday's Tasty Tidbits, 33 Shades of Green Tasty Tuesday, Dr. Laura's Tasty Tuesday, Tasty Tuesday Parade of Foods, Titus 2sday Linkup, Tuesday Night Supper Club, A Little Birdie Told Me, , Totally Tasty TuesdaysToo Cute TuesdayTasty Tuesday, Simply Homemaking Linkup,


Now onto the LINKY PARTY! Please only link recipes with our theme!
This week's theme is: DAD'S Favorite Meal
Here is a complete list of the past weeks and a list of what's coming up on This Week's Cravings!

If you are a regular link-up we're excited to see what you made! If you are new please read & follow the simple rules, so everyone can enjoy the linky party! If you forget to follow the theme, link back or add a button IN YOUR post you will receive a gentle reminder. THANKS A MILLION!



Please Grab Our Button!!!

This Week's Cravings Past & Future Recipe Links

June 6 - What fun Summer recipes are you making?
This is a BLOG HOP Party hosted by MOMS CRAZY COOKING, From My Tiny Kitchen and Delightful Country Cookin' stop on by and say HELLO to the other hosts!
The LINKY PARTY is opened ALL Week!
(from Monday to the following Monday at Midnight)!

15 comments :

  1. My dad got a sweet tooth...like father like daughter! LOL....so, it's easy for me. I'll make him anything sweet and he'll be happy. I'm sharing my Raspberry Macaron, tips and recipe, with you on This Week's Cravings. Thank you for hosting.

    These peanut butter cookies look divine! I can imagine munch on them all day long. Best of all, they sound really easy to make too. Thanks for sharing.

    Amy
    http://utry.it

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  2. interesting..happy hosting..
    love to send my entry too..:)

    Tasty Appetite

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  3. Hi Tina,
    I am sharing my husband's favorite cake. Thanks for hosting and have a great week!
    Miz Helen

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  4. My husbands favorite is the #7 link up. It's one of the things we served at our wedding 16 years ago :)

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  5. It is just amazing to me that cookies can be created without flour! I am going to have to try making them sometime! I am linking up Coffee, Caramel Peanut butter cup cupcakes, more of an idea than a recipe...but they turned out yummy and is more of a manly cupcake...lol

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  6. Thank you so much for hosting again this week Tina. I like that you added mini chips to the flourless peanut butter cookies. I've never tried that before.
    I'll be back a little bit later today to check out these creative posts. :)

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  7. I've made these cookies before, but I've never thought to put chocolate chips in them. I may have to try it next time.

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  8. Hi, Thanks for the hosting..I'm sharing a healthy cake Cranberry Yogurt Cake for everyone :)

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  9. I made flourless peanut butter cookies last Christmas season- loved them! It is always great to make a recipe that is naturally gluten free and doesn't need tweaking!
    I am sharing my recipe for Italian Sausage And Chicken Skewers. These would be perfect to serve for Father's Day!
    Thanks for hosting!

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  10. Hi Tina! Yea Father's Day! The day we can all get away with eating burgers, bacon, bacon, and more bacon - without it being so weird ;) Have a great week - Cares and Mimi

    p.s. We linked our Stuffed Blue Cheese and Bacon Burger

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  11. Everything looks fabulous!
    Thank you for hosting!! I make a delicious Peanut Butter Cookie with the same ingredients except white sugar in place of the brown and a little vanilla extract. Your recipe sounds wonderful - I will try it - and I love the addition of he chocolate chips. Thanks for sharing.
    <><
    Concetta

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  12. Tina, thank you again for hostessing each week!

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  13. Love those peanutty cookies. I could use some right now, warm from the oven, please :)

    We'd love to share our Pop's Peppery Chili, specially dished up for Father's Day at Tadka Pasta.

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  14. i am pretty excited about these cookies...they look amazing and with so few ingredients. i love that they are flourless. thank you for sharing with tuesday night supper club.

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  15. With Peanut butter and chocolate chips, who needs the flour! Mmmmmm! Your cookies sound incredibly awesome!

    Wishing you the best of luck in your quest to make the perfect fried chicken. I, too, have been trying for years to find the perfect recipe, but so far it has eluded me. Have you tried Thomas Keller's recipe? I've heard it's supposed to be phenomenal.

    Thanks for linking up to "A Little Birdie Told Me..."!

    Jenn

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