Wednesday, July 20, 2011
Brown Sugar Brie
found at Your Homebased Mom
If using a round brie cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie. Cut down into the brie just slightly and remove the cheese. Or if using any other shape brie, just slice off the top and continue following the steps.
Fill the cavity with as much brown sugar as it will hold (about 1/4 cup) and then cover the top with chopped pecans. Place on a piece of foil on a cookie sheet and bake at 350 until the brie melts. About 15-20 minutes. The cheese will ooze out of it when cut into, it's so delicious. Serve with bread or crackers.