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Saturday, September 17, 2011

Rush-Hour Stir Fry

If you need a quick dinner, running home after work, getting the kids homework started, sports, dance or cheer practice, then this is the perfect recipe for YOU! This works great with left-over meat, stew meat, roast, pulled pork, any kind of chicken and even hamburger meat. And it doesn't even matter what the meat was already marinated in, it just adds to the flavor. Plus this is a perfect meal for any left-over vegetables you need to use up. No, fresh veggies left then this works great with frozen vegetables too.


Rush-Hour Stir Fry
originally found in Kraft Food & Family, but so many changes were made

left over meat, shredded or diced
1 pkg frozen vegetables or whatever fresh veggies you have in the refrigerator
2 cups Broccoli Slaw (or other fresh/frozen vegetables, I used fresh broccoli this time)
1/4 cup Kraft Asian Toasted Sesame Dressing
2 tbsp Soy Sauce
1/2 tsp garlic powder

Heat large skillet sprayed with cooking spray on medium-high heat. Add already cooked meat; stir-fry for 5 minutes. Add in all of the vegetables, for additional 5 minutes or until heated through.  Stir in dressing, soy sauce and garlic powder; cook on medium heat for 2 to 5 more minutes. Remove from heat and Serve.

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