The cinnamon-swirl WOW!
You just swirl on that little bit of cinnamon-goodness and WOW a whole new pancake.
from It's a Keeper
Batter for one batch of pancakes (we used a box mix - so easy)
1/2 cup butter, softened
1 cup brown sugar
2 Tbsp cinnamon
In a large microwave safe bowl, combine the butter, brown sugar and cinnamon until smooth. Microwave on high for 10 second increments until it is soft and can be squeezed through a pastry bag or a ziploc bag with the corner cut off (yep, that's what I did).
Pour pancake batter onto hot griddle. Pipe cinnamon mixture onto batter in a swirl shape. When pancakes are lightly browned, flip and cook until done.
Okay, and I totally forgot to add the frosting. But here it is and it really does not need it! We topped with syrup and that was good enough!
Cream Cheese Icing
2 cups powdered sugar
2 ounces cream cheese
1 tsp vanilla
4 Tbsp milk
Using the hand mixer, mix until smooth and pour the icing into another pastry bag or Ziploc bag. Squeeze it over the cooked pancakes in a criss-cross design