Secret Recipe Club
Frozen Breakfast Burritos
It's the Secret Recipe Club reveal. Yep, today I am featuring a recipe from my Secret Blog. This is a monthly party I am involved with and I am also the host for today's Secret Recipe Club - Group B, please click around and visit all the new recipes. I love being the host and look forward to all 70+ bloggers emailing me each month, I have made many new blogging friends and truly enjoy it.
If you'd like more info or care to join us, click on over and read all about the Secret Recipe Club, there may be a little waiting list, but feel free to sign up anyway. We'd love to have you. I also have another challenge that I host here on MOMS CRAZY COOKING called CRAZY COOKING CHALLENGE if you are interested in that cooking adventure, you can click on the tab and read about that too.
Here are a list of my past Secret Recipe Club recipes: Raspberry & Nutella Pizza, Cucumber Salad, Bean Roll-Up, Blueberry Muffins (Gluten-Free) and Pioneer Woman's Chicken Pot Pie.
This month I received a blog called Successful Together, written by Angie from Anderson, SC. She loves coupons (me too) and she is a life-time member of Weigh Watchers (way to go Angie).
I came across a few other recipes that I would like to try from Successful Together. Here there are in no particular order: Pina Colada Chicken, Nilla Yogurt Freeze and in searching her blog I even found one of my own recipes that she posted from long ago, Pineapple Crisp Breakfast and lastly I know my daughter would love this sandwich Grilled Hawaiian Ham and Cheese. Click on over to her blog and check out all the great Weight Watcher recipes she shares.
The nice thing about this recipe is you pre-make the burritos and then freeze them for later.
I never even knew you could do this, and I am the QUEEN of freezer foods.
My girls devoured these burritos in just a few days, so I need to make a few more batches soon!
Frozen Breakfast Burritos
adapted by me; originally found at Successful Together
6 oz Jimmy Dean sausage, cooked & drained
1/2 cup milk
1 tsp Grandma's Salt or any seasoning you like (even pepper will work)
8 large eggs
1/2 cup shredded cheese
1/2 tsp diced jalapenos
3 tbsp Pineapple Salsa
16 flour tortilla, small to medium size
Cook sausage in skillet on medium heat until completely cooked through; drain and set aside.
Whisk the milk, seasoning and eggs together. Cook in a skillet to a scramble on stove top. Just before the eggs are finished add in the cheese, jalapenos and salsa.
Take your flour tortillas and lay them all out on the counter. Spread the mixture evenly into each tortilla. Wrap up like a burrito, tucking in both ends before rolling and lay onto a cookie sheet to freeze. Freeze overnight or at least for a few hours and then once they are individually frozen you can store them all together in large zip loc bags.
When you are busy and on the go, take out a frozen burrito and microwave it for one minute and you are ready to go. Healthy breakfast burrito that you put together yourself.