I know people think crepes are too fancy to make at home. I am here to tell you, they are SO NOT! They are just as simple as pancakes. If you haven't tried them, then give it a whirl, it's so easy!
We made several different kinds, and we used our Fresh Raspberry Sauce again.
Here you can get the recipe for Fresh Raspberry Sauce.
WOW, Peanut Butter, Honey & Banana.
from Taste of Home Test Kitchen
1-1/2 cups milk
1 cup flour
1-1/2 tsp sugar
1/8 tsp salt
8 tsp butter
In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add milk mixture and mix well. Refrigerate for 1 hour.
Melt 1 tsp butter in 8" non-stick skillet over medium heat; pour 2 tbsp batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed.
Add desired toppings, the possibilities are endless. Today we spread a thin layer of Peanut Butter, sprinkle of Honey and a whole banana cut into slices. The second one we tried was spread with a thin layer of Nutella and then folded and topped with a few spoonfuls of Fresh Raspberry Sauce.