I've been using my crock-pot and lovin' every minute of it. Every Monday and Wednesday night at our home is crock-pot night. It's so easy to pour all the ingredients into the crock-pot before I leave for work and it's ready when everyone arrives home. The girls have dance and my son plays golf on Monday's & Wednesday's and this method has made my life so wonderful.
I have been using a cookbook called More Make it Fast, Cook it Slow. I have about 25 recipes bookmarked, so I don't think I'll be running out of ideas anytime soon. Today's recipe is a chicken recipe and I made this with chicken tenderloins and they worked great. It changed it up a little bit from the normal chicken breasts and everyone loved it.
Honey Garlic Chicken (crock-pot)
adapted from More Make it Fast, Cook it Slow Cookbook
6 to 10 chicken tenderloins, frozen
1 tbsp minced garlic
1 tsp dried basil
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
In your slow-cooker put the chicken into your cooker. In a small bowl combine the rest of the ingredients, then pour evenly on top of the chicken. (Tenderloins cook faster then breasts, so watch it at about 4 hours, and mine crock-pot is HOT, so sometimes it's done at about 3 to 4 hours.) Cover and cook on low for 4 to 6 hours.