Another new sandwich! But I can not decide which is my favorite; the new Tailgate Sandwich or the original Hot Sub Sandwich, therefore I am posting both. The first time I heard about this kind of sandwich is when it was picked as a TOP PICK for THIS WEEK'S CRAVINGS and it now has become a household name, we call them Hot Sub Sandwiches, click here for the original recipe. But, lucky me. I love searching out new recipes and I found this twist on this same sandwich and I couldn't resist trying it out.
The two biggest differences are the Hawaiian Sweet Rolls and the Cream Cheese.
from Taste of Home Magazine, Caryn Ross
12 Hawaiian Sweet Rolls, split
1 lb shaved ham
12 slices white cheese, mozzarella
1 tub Cream Cheese
1/2 cup butter, melted
1/4 cup grated Parmesan Cheese
1 tbsp Worcestershire sauce
1-1/2 tsp dried mince onion
Arrange bottoms of rolls in a greased 9x13 baking dish. Layer with cheese and then ham. Spread the top of each roll with a thin layer of cream cheese. Place cheese side down.
In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion. Pour over sandwiches. Let stand for at least 20 minutes.
Cover and Bake at 350 for 20 minutes or until cheese is melted. Serve warm.