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It's National Deviled Egg Day!
Yes, every day of the year is marked for some kind of delicious food & today it's Deviled Eggs.
Deviled Eggs are a great appetizer for Thanksgiving or Christmas.
We have a few other deviled egg recipes:
Deviled Eggs with Ranch Dressing
Deviled Eggs (Gluten-Free)
Deviled Eggs with Pureed Cauliflower
Deviled Eggs with Bacon and Cheese (this is everyone's FAVORITE)
And now here is a new recipe: Herb & Garlic Deviled Eggs
Herb & Garlic Deviled Eggs
adapted from Kraft Food Magazine
6 hard boil eggs, cut in half lengthwise (the Pampered Chef fancy cutter - not sure the real name)
3 tbsp Kraft Sandwich Garlic & Herb Mayonnaise
1 tbsp mayonnaise (this was used to make it a little creamer)
sprinkle of Herb de Provence & Paprika
Mix yolks and garlic & herb mayonnaise and regular mayonnaise. Mash until creamy. Add this yolk mixture into a sandwich bag and snip the corner. This makes it easy to fill the eggs. Fill all the eggs (leaving none left over) and then sprinkle with spices.