Tuesday, November 22, 2011

Pioneer Woman's Cranberry-Pomegranate Sauce: Thanksgiving Feast 2011

Simple and Super Delicious Cranberry Sauce, this is almost as easy as opening a can of that round-looking cranberry thing, that I never even tasted as a kid because it looked too funny. This dish though, I love. The first time I had fresh cranberry sauce, I was like WOW! And this is a perfect side dish to serve with your Turkey dinner this year, use with Turkey left-overs, but can be used so many other times during the year. I will be sharing two left-over recipes in the days after Thanksgiving using this delicious cranberry sauce like a Turkey & Cheese Quesadilla and a Turkey, Brie and Cranberry Pizza.

Thanksgiving Feast
Turkey with Apples & Butter
Olive Garden Bread Sticks; Copycat Recipe
Pepper Jack Macaroni & Cheese
Crash Hot Potatoes from Pioneer Woman
Grandma's Baked Corn Casserole
Cranberry & Sausage Stuffing
Cranberry-Pomegranate Sauce from Pioneer Woman
Grandma's Pumpkin Bars

Cranberry-Pomegranate Sauce
from The Pioneer Woman Cooks Web Site

1 bag (12 oz) fresh cranberries
16 oz, Pomegranate Juice
3/4 cups sugar

Combine all ingredients in a medium sauce pan and cook on low heat for 20 minutes, stirring ocationally. Mixture will thicken as it cooks, and will thicken more as it cools. Cool in the refrigerator, before serving.

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