Pioneer Woman's Homemade Ranch with Iceberg Wedge
adapted from The Pioneer Woman Cookbook
It's such a delicious salad and it's SO simple! I did not have any fresh ingredients the first time I made this dressing, I used dried everything and we still LOVED it!
1/4 tsp kosher salt
1 garlic clove, chopped
1 cup mayonnaise
1/2 cup sour cream1/4 to 1/2 milk or buttermilk, depending on how thick you want it
1/4 cup Italian flat-leaf Parsley
1 tbsp Fresh Chives
2 tbsp chopped fresh dill
1/2 tsp distilled white vinegar
1/2 tsp Worcestershire sauce
1/8 tsp cayenne pepper
1/4 tsp paprika
1/2 tsp black pepper
dash of hot sauce
2 heads of lettuce
fresh bacon (cooked & crumbled), chives & grated cheese (this is what I added in)
Mince the garlic with a knife and then sprinkle the salt on it and mash it into a paste with a fork. Chop the parsley, chives and all of the other herbs very finely and add to the garlic.Wow, another great recipe from Pioneer Woman and a dressing that will be repeated for sure in my house.
In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.