Pumpkin Cake Bars
Recipe by: Mother Thyme
1 - 18.25oz box yellow cake mix
1 stick (1/2 cup) butter. melted
2 cups pumpkin puree
1/2 cup brown sugar
1/4 cup sugar
1 tablespoon cinnamon
5 oz evaporated milk
1/2 cup sugar
1/2 stick (1/4 cup) butter, softened
1 cup chopped pecans (optional)
Preheat oven to 350 degrees. Grease a 9”x13” baking pan.
Reserve 1 cup of the cake mix and set aside. In a medium bowl combine remaining cake mix, egg and butter and blend. Spread evenly on the bottom of the baking pan and pat down.
In a medium bowl combine pumpkin, brown sugar, ¼ cup sugar, cinnamon and evaporated milk and stir well. Pour on top of first layer in baking pan.
Mix together the remaining cake mix and ½ cup sugar. Cut in butter until consistency is crumbly. Sprinkle on top of pumpkin and topped with pecans.
Bake in preheated oven for 55-60 minutes. Cool completely on a wire rack. After cooled store in refrigerator. Cut in to bars or serve as a cake.
I just love love pumpkin and I have lots of fresh pumpkin stored in my freezer!
This would be a perfect recipe to use it in! Thank You Again Mother Thyme!!!