We love Jimmy Dean sausage, but the girls want to try a few other types of meat (Canadian bacon, regular bacon and ham are the next meats we plan to try in this delicious casserole)!
Egg & Sausage Casserole
adapted from Bob Evans recipe (seen in advertisements)
1 lb Jimmy Dean Sausage roll
2 cups shredded cheese (mixed yellow & white)
1 can Pillsbury Crescent Rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 425. Crumble and cook sausage in medium skillet until browned. Drain. Line bottom of 9x13 baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake for 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.
This recipe is being shared at: Hunk of Meat Monday