Just in case you missed these recipes previously posted on my blog, here there are again! This is a MUST make cupcake for your next gathering. ENJOY!
cinnamon sugar: 1 tbsp sugar and 1 tsp cinnamon
Oven preheat to 350 degrees. Sift together dry ingredients (except for cinnamon sugar, set aside). With paddle attachment cream butter and sugar until fluffy, about 2 -3 minutes. Add eggs one at a time beating well after each addition. Add vanilla. Alternately add flour mixture and buttermilk beginning and ending with flour. Fill cupcake pans 2/3 full. Sprinkle with cinnamon sugar mixture. Bake for 20 minutes. Cool in pan for 5 minutes and remove.
1 cup unsalted butter, room temperature
2 tsp pure vanilla extract
Place butter in a large mixing bowl. Add 4 cups of the powdered sugar and then the milk and vanilla. On medium speed in an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough. If desired, add a few drops of food coloring and mix thoroughly.
Makes approx 32 regular cupcakes.
1 cup butter
1-1/2 cup sugar
2-3/4 cup flour
2 tsp cream of tartar
1 tsp baking soda
1 tsp salt
Cream together butter, sugar and eggs in electric mixer. Mix all the dry ingredients together and then add to the wet a little bit at a time and mix well. Chill in refrigerator for 2 or more hours (we usually chill overnight).
Roll into 1" balls then roll into the sugar and cinnamon mixture. Flatten with a fork and Bake at 375 for 12 minutes. DO NOT OVERBAKE.