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I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Saturday, January 28, 2012

Funfetti Cake Batter Fudge

Doesn't the look of this fudge just make you SMILE! It's like a kid in a candy store. This fudge is good for any occasion and especially a birthday party or bridal / baby shower. You can change up the sprinkles to match your theme (like red and pink for Valentine's day) or leave them rainbow to make you SMILE! No where does it say FUDGE is only for Christmas! I hope you all make a batch of this fudge today... JUST BECAUSE!

Funfetti Cake Batter Fudge
found on The Pursuit of Hippieness

3/4 cup sweetened condensed milk
1 12 oz. package white chocolate chips
3 tsp Vanilla Extract
1 tsp Almond Extract
Rainbow Sprinkles

Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.

Immediately add vanilla and almond and combine thoroughly. Wait a minute or two, so mixture is not too hot and then add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).

Transfer to an parchment lined 8×8 inch baking pan, add additional sprinkles to the top and press down lightly with an extra piece of parchment paper. Let set at room temperature or in the refrigerator. Once set, cut into cubes. Store leftovers in an airtight container in a cool place.


  1. I love the idea of fudge for different holidays. If you hada small heart cookie cutter, you could use the pink, red, and white sprinkles and then cut the fudge into heart shapes. That would be perfect for Valentine's Day!

  2. did not like the taste..not sure if it was just too much vanilla or what :-(


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