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I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Monday, January 23, 2012


Homemade Pies - National Pie Day is Jan 23rd (Pie Recipes)
Butterfinger Cream Pie

I am not a famous pie maker, well let's say I am a newbie at trying to make pies. I have tried my hand at a few in the last few months. They are kind'of fun, still not my forte' but I am learning to like it! I have tried a few cheesecakes (and yes they fell or cracked in the middle) and I do make a few dinner like pies (Hamburger Pie and Chicken Pot Pie, that everyone loves). So, for today I picked a super duper easy homemade pie that I hope you will love.

Butterfinger Cream Pie
adapted by me - found at

1 (8 oz) pkg cream cheese
1 (12 oz) carton Cool Whip
8 mini-size Butterfinger Candy Bars, chopped/crushed

(you can buy a pre-made crust or make one from scratch)
1-1/4 crumbs graham cracker crumbs and/or chocolate wafer crumbs (I used half & half)
3 tbsp sugar
1/3 cup butter, melted

Prepare your crust first, by mixing the graham cracker crumbs (or chocolate wafer crumbs), sugar and melted butter with a fork. Pack mixture firmly into a pie tin or form-spring pan. Bake at 350 for about 8 to 10 minutes. Cool to the touch before you fill.
In an electric mixer blend together cream cheese and cool whip , until well blended. Add in about 6 or 7 crushed butterfinger bars and combined (keeping out the add'l 2 bars for the topping). Fill the prepared crust with the mixture and then sprinkle the top with the remaining 2 crushed butterfinger candy bars. Chill in freezer overnight, before serving.

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This Week's Cravings Upcoming Linky "THEMES"
Here is a complete list of the past and what's coming up next on THIS WEEK'S CRAVINGS!
January 30 - Recipe from Your Favorite Cookbook
February 6 - Nutella Recipes (Nutella, Peanut Butter or Almond Butter)

February 13 - Valentine's Day Treats or Romantic Dinners

February 20 - Mexican Appetizers (Avocado Recipes & Salsa Recipes)
If you are new here browse around some past weeks at THIS WEEK'S CRAVINGS and you'll see why we are having so much fun and we invite you to link up too. Your hostess for this party are: Tina from MOMS CRAZY COOKING, Angela from Big Bear's Wife, Nicole from The Daily Dish and Kristi from Veggie Converter. We host this theme linky party every Monday (and the party stays open all week long)! We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below.

If you are a regular, link-up we're excited to see what you made this week. Just follow our simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
The LINKY PARTY is opened ALL Week!

PLEASE do not link more then 3 recipes per week.
This week's theme is: HOMEMADE PIES (Desserts or Meals)
Please only link recipes with our theme!

This week's theme is: HOMEMADE PIES (Desserts or Meals)
Please only link recipes with our theme!


  1. You had me at Butterfingers :) Looks fabulous!

  2. Hi Tina I am sharing a Peanut Butter Pie that I made at Thanksgiving. Good, and rich.....thanks, your pie looks pretty tasty. So many people are scared to make pies and especially the crust......andi

  3. Hi Tina,
    Your Butterfinger Pie looks delicious, we just love Butterfinger's. I am sharing my Grandmothers Buttermilk Pie. Thank you for hosting and hope you are having a wonderful week!
    Miz Helen


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