I think this may be most favorite fudge of all! It's SO easy to make and taste delicious.
Easiest Ever Fudge
recipe found at Heritage Schoolhouse, original recipe from Eagle Brand
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 dash of salt
1-1/2 tsp vanilla
crushed candy (as much or as little as you want.... we used butterfinger)
Line an 8x8 pan with parchment paper. Combine chocolate chips, milk and salt in a small saucepan. Heat over low until chocolate melts, stirring constantly. Remove from heat and stir in vanilla. (If you are using candy, add about 1/4 to 1/2 cup into mixture and then save some to spread on top of fudge). Spread fudge into prepared pan. Allow fudge to cool in refrigerator for at least two hours. To cut, lift entire fudge out of pan and cut into small pieces. Keep refrigerated in an air tight container.