Thursday, February 16, 2012
I know Valentine's Day is over, but who can resist a sweet snack. This is kind'of a cookie, but not really. Kind'of a cupcake, but not really. Kind'of a S'more, but not really. It is in a class all it's own. I think for the next family camping trip, I will be making these to share with all of the kids (although I have no idea when that will be), we have too many out-of-town must attend events to even consider camping right now ( L ). We love camping. Okay, let's just get to the recipe. I can not wait to make these again.
recipe from Pampered Chef
7 whole graham crackers, finely crushed
1/4 cup powdered sugar
6 tbsp butter, melted
4 Hershey Candy Bars (divided), Melting Chocolate Disks or other Chocolate Candies
12 large marshmallows
Preheat oven 350. After graham crackers are finely crushed. Combine graham cracker crumbs, powdered sugar and butter into small bowl. Using a small scoop place a scoop of the mixture into each cup of a mini muffin pan. Press the crumbs in to form a shallow cup (this works great using the Pampered Chef Mini-Tart Shaper - see photo). Bake 4 to 5 minutes or until edges are bubbling.
Remove pan from oven and place one small piece of chocolate into each cup. Cut marshmallows in half (dip your shears into cold water before cutting each piece). Return to oven 1 to 2 minutes, just until marshmallows are slightly softened. Remove from oven and cool for 15 minutes.
Remove cups from pan and cool completely. Melt additional chocolate and drizzle on top.