Spring Time is a fun time for celebrating with family and friends. We always get together for family dinners and some pool time on Easter Sunday (yes, we live in California and Easter starts getting hot and it's perfect for a little dip in the pool). I know these delicious treats would be the perfect addition to our Easter Sunday Dinner.
I started this recipe with some left-over homemade pie dough from another recipe we were making on freezer cooking day; Hamburger Pie, once I had the left over pie dough I knew these would be perfect for making some mini-tart cups, next I just needed to create the filling. The filling is a pretty common filling half yogurt and half cool whip.
They are light and A-MAZ-ING!
from my Mother-in-Law Charlotte
This post was sponsored by Frigidaire. When you check out Suzanne Goin's springtime recipes at www.maketimeforchange.com, Frigidaire will donate $1 to Save the Children's U.S. programs. Plus, you'll be entered for a chance to win the new Frigidaire Range with SymmetryTM Double Ovens – featuring two large ovens (that can each fit up to a 28 pound turkey!), providing the flexibility to cook multiple dishes at the same time at different temperatures, so you can get more on the table at the same time.