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Monday, April 23, 2012

THIS WEEK'S CRAVINGS #78 (PICNIC RECIPES) and Ramen Noodle Coleslaw

THIS WEEK'S CRAVINGS Linky Party #78
(PICNIC RECIPES)
Ramen Noodle Coleslaw
This is what you do when you have some left over coleslaw and some Ramen noodles in the cupboard and no one is eating either one of them, create something new and different that is enjoyed by all. This is a great little salad that would be perfect for any picnic, backyard party or potluck.


FREEZER TIP:  This was a GREAT idea, created way long ago. I freeze anything and everything I can. Green Onions are one of those items we don't eat often and only need when a recipe calls for it. Green Onions are cheap, but who wants to run to the store every time you need a handful. This is why I LOVE this freezer tip. Wash and cut the entire bundle of green onions, lay them flat on a cookie sheet and freezer for a few hours (or overnight). Then when they are completely frozen get an empty water bottle and store them in that until needed. When a recipe calls for some green onions you just pour out what is needed and keep the rest frozen.


Ramen Noodle Coleslaw
adapted by me, found at Green Acres Hobby Farm

1 pack slaw
green onions finely chopped (approx 1/4 cup or less)
1 pack ramen noodles (chicken flavor) broken into small pieces
3/4 cup oil
1 tbsp pepper
2 to 4 slices of crumbed fresh bacon
4 tbsp apple cider vinegar
4 tbsp sugar
1 of the chicken pack flavorings in ramen noodle package
1/2 cup toasted seeds (sunflower or almonds)

This recipe is best when it's made the night before, this allows the Ramen Noodles to get soft and all of the flavors to mix together. Toss all of the ingredients together, except for the toasted seeds and chill overnight, add the seeds right before serving. 


This week's theme is: PICNIC RECIPES
Please only link recipes with our theme!
If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. If you are new, please just follow our simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!



Please Grab Our Button!!!

This Week's Cravings Upcoming Linky "THEMES"
Here is a complete list of the past and what's coming up next on THIS WEEK'S CRAVINGS!
April 23 - Picnic Recipes
April 30 - Mexican Dishes for Cinco de Mayo

May 7 - Mother's Day Brunch or MOM's Favorite Food

May 14 - Egg Recipes
Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter. We host this theme linky party every Monday (and the party stays open all week long)! We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below. 
The LINKY PARTY is opened ALL Week!

PLEASE do not link more then 3 recipes per week.
This week's theme is: PICNIC RECIPES
Please only link recipes with our theme!



This week's theme is: PICNIC RECIPES
Please only link recipes with our theme!

3 comments:

  1. Tina, linking up a picnic and potluck pleaser! This dip is easy and popular.

    Have a great week and Thank You for hosting Mom's Cravings.

    ReplyDelete
  2. Happy Monday Tina!
    I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade.
    When you marinate it for 24 hours, this chicken turns out full of flavor and really moist.
    Thanks for hosting!

    ReplyDelete
  3. This slaw looks yummy! Pinned.

    ReplyDelete

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