recipe created by me: Tina Hudgens
(makes about 4 to 6 hamburgers)
2 lbs favorite ground beef, well chilled
Kosher salt and freshly ground black pepper
1 to 2 tsp of worcestershire sauce
1 tsp garlic salt
1 to 2 tsp seasoning salt
8 to 12 slices Kraft American Singles (we like DOUBLE cheese)
Favorite Hamburger Buns
Fresh Tomato Slices
Homemade Burger Sauce
1/2 cup mayonnaise
2 tbsp Sweet Honey Catalina Dressing
4 tsp sweet pickle relish
1 tsp onion (grated on a microplane grater)
1 tsp white vinegar
1/2 tsp sugar
1/8 tsp salt
1/8 tsp chili powder
Mix together ground beef, Kosher salt, pepper, worcestershire sauce, garlic salt, seasoning salt and egg. Form hamburger meat into even balls and flatten into nice size hamburger patties.
Combine all of the burger sauce ingredients; stir to combine and refrigerate until ready to use. This sauce is out-of-this-world delicious.
Place season burger patties on a heated barbeque and grill to your liking, cooking until cooked all the way through. Add DOUBLE slices of Kraft American Cheese and cook a minute or two longer until cheese is melted.
To assemble your Homemade Cheeseburger, spread a thick layer of sauce on each bun, add on the lettuce and tomato along with your cheeseburger, stack it all together and bite in. YUM!
"As part of the Foodbuzz Tastemaker Program,
I received a coupon for free Kraft Singles and a stipend."