After a long weekend of graduation celebrations we are back in business (haha) for a day at least. Tomorrow I leave for Missouri for a two day trip and Friday I am headed for a QUIET weekend with my husband at Pebble Beach Golf Course (this is one of my husband's dreams).
4 to 6 boneless chicken breast (fresh or frozen)
1 packet of dry ranch dressing
1 packet taco seasoning
1 can chicken broth
1 large packet of corn tortillas
1 to 2 cups of grated cheese
bottled ranch dressing
Put everything in the crock-pot and put on low for 3 to 4 hours. After it's all cooked, shred chicken and then you can serve in tacos or make these amazing enchiladas.
To make enchiladas you start layering the corn tortillas along the botton of a 9x13 pan, then add the chicken, the cheese and a few tbsp of Ranch Dressing in between each layer.
Cook at 350 for about 45 minutes and serve.
If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. If you are new, please just follow our simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
June 25 - Summer Berry Recipes (anything with berries)
July 2 - July 4th Celebration (ONLY Red, White & Blue Food)
July 9 - Fried Foods
PLEASE do not link more then 3 recipes per week.
This week's theme is: Man'ly Meals
Please only link recipes with our them!