Seasoned Potato, good enough for a meal but great as a side dish too! I choose to cook one of these up for lunch at work one day after seeing this amazing recipe on Pinterest (we have a great toaster oven that works perfectly at work for quick meals like these). Either way this is a great way to spice up the plain ole' baked potato.
Seasoned Baked Potato
recipe found at Iowa Girl Eats
1 Baked Potato
1 tbsp Butter
1 tbsp Parmesan Cheese (fresh is best)
2 tsp Lawry's Seasoning Salt
Cook the potato (which ever way you wish - I prefer the oven - the microwave just doesn't do it justice). After the potato is fully cooked, cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, Parmesan cheese and Lawry's Seasoning Salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes. I like to add a drop of Sour Cream to the top and Eat Away! I promise you won't be sorry! DELICIOUS!!!