Cake Batter Rice Krispy Treats
original recipe with a twist
4 tbsp butter
1 (12 oz) bag of mini marshmallows or 1 jar marshmallow creme
1/4 cup cake mix
6 cups rice krispies cereal
1 (small) container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows or creme. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Lay mixture into a 9x13 greased pan lined with wax paper. Sprinkle the remaining sprinkles on top and press into mixture. Cut and Serve, the extra kick of cake batter really adds to the flavor. YUM!