background

Monday, October 29, 2012

Caramel Nilla Wafers {THIS WEEK'S CRAVINGS Linky Party #105}

 
It's our weekly LINKY PARTY {THIS WEEK'S CRAVINGS}, where we'd love to see what you've been cooking this week. YOU are invited to come link up your favorite recipes. We've opened up our linky party to anyone who wants to link up. NO RULES, NO REQUIREMENTS, JUST LINK! I am sharing with you today a very cool little candy treat, Caramel Nilla Wafers. I actually made this treat last year for the first time and never got the chance to share it with you. But, it's here now and just in time for you to make for Halloween or pin this recipe for Thanksgiving. It's perfect for BOTH!
 
My son is 13 years old now, my twins are away at college and I am afraid this mommy may just be seeing the last trick-or-treater in my house this year. He is still on the fence if he will trick-or-treat or not, so the jury is still out.  Here is one of my favorite pictures of my twins, their BFF's and my adopted kids (the triplets) and the LITTLE BOY from a few years back, my girls were always troopers and dressed up every year from when they were born until Senior Year of High School, my son not so much.
 

Caramel Nilla Wafers
recipe found in Kraft Foods Magazine (Holiday 2011)

18 Nilla Wafers
8 (or more) Kraft caramels (or other melted caramel that will harden)
melting chocolate (white or milk)
almonds, pecans or Hershey Kisses

Place nilla wafers, bottom-side up on a baking sheet. Microwave caramels until melted (about 1 minute, stirring every 30 seconds). Let caramel stand about 1 minute, then spoon about 1 tsp of melted caramel onto each wafer; top with pecan, almond or Kisses. Melt about 1/4 cup of white chocolate (or milk) and drizzle over wafers.

 
THIS WEEK'S CRAVINGS has changed, you can now link up ANY recipe you'd like. Come one, Come all. NO rules, NO requirements, just link up any recipes (or food related craft items) and hop around to visit all the great recipes.
 
If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. We are no longer sticking with ONE theme, so just link up any of your favorite recipes.
 
 
Your hostess for this linky arty are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter.
 
THE LINKY PARTY is opened ALL Week, come back and link up as many times as you wish, we can't wait to see all your fun and new recipes you made this week!
 
 

6 comments:

  1. Thanks for the party, Tina! Have a great week :)

    ReplyDelete
  2. Hi Tina, thanks for hosting another great party, enjoy your week :)

    ReplyDelete
  3. Good morning and thanks for hosting!

    Bread machine? Fuggedaboudit! Here's the low-down on making bread machine recipes by hand:

    http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/

    And in celebration of Pumpkin Week, I'm sharing a pumpkin coconut cake: so moist, so delicious!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-swap-pumpkin-cake-with-coconut/

    Have a great week!

    ReplyDelete
  4. Came across your link while perusing the web! Love all the recipes people have shared! I linked up on my page teachandcookmama.blogspot.com. Have a great day!

    ReplyDelete
  5. Thanks for sharing this recipe. I have featured it on my Weekly Rays of Sunshine: http://www.tumbleweedcontessa.com/blog/weekly-rays-of-sunshine/

    ReplyDelete
  6. Thank you for hosting! Have a great week!
    Stacey @ http://www.realhousemoms.com/

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...