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WELCOME to my blog… under construction. PLEASE NOTE if you are visiting for the first time or a long time fan, all my LINKS from Pinterest and just if you saved a favorite recipe, all links are broken. Most likely if you clicked on a saved link from somewhere it says “that page cannot be found”, but Do NOT worry, the recipe is STILL HERE, just lost in internet space. This happened when I had an error on my blog and someone tried to help me and basically destroyed my entire blog in the process.

THERE IS HOPE. Example: If you look at the URL of the link (recipe) you are trying to find, note the original post date, IE: 9/2012, just look in the original URL for month/year and then you can click on the ARCHIVE below under 2012 / September and then click the recipe name.

I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Sunday, October 21, 2012

Pretzel Kisses {Pumpkin Spice}


It's Homecoming Weekend at Lindenwood University in St. Charles, Missouri and I am here with my girls to hang out for the weekend. I am so happy that even though they are 1837 miles away I still get to come visit and enjoy their college experience with them. So, BLESSED!

Here is a FUN treat for the Holiday Season. Make these ahead of time for a party and they are a great snack or just make some up and baggie them up for a Holiday gift for friends and family.


Pretzel Kisses
found on Cookies & Cups

2 bags of Hershey’s Kisses (we used Hugs & Pumpkin Spice)
1 bag of Pretzel Snaps
Big baking sheet
Waxed paper – for easy removal


Preheat oven to 300. Unwrap Kisses (this is the hardest part, hehe). Line baking sheet with waxed paper, this will ease the mess or use a non-stick baking pan (that's what I did and it worked fine)

Lay one pretzel down and top with a Kisses. Pop in the oven for 2 min, just until they are glossy and softish. Remove from oven and let sit for 1 more minute, to continue the softening process. (Just watch them if you leave in the oven too long they will completely melt and run through the pretzel). Now top each Kisses with another pretzel pushing down gently, so it sticks together

I pop the baking sheet in the freezer for a few minutes to cool them off, or leave on the counter to cool.




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