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BLOG UNDER CONSTRUCTION

WELCOME to my blog… under construction. PLEASE NOTE if you are visiting for the first time or a long time fan, all my LINKS from Pinterest and just if you saved a favorite recipe, all links are broken. Most likely if you clicked on a saved link from somewhere it says “that page cannot be found”, but Do NOT worry, the recipe is STILL HERE, just lost in internet space. This happened when I had an error on my blog and someone tried to help me and basically destroyed my entire blog in the process.

THERE IS HOPE. Example: If you look at the URL of the link (recipe) you are trying to find, note the original post date, IE: 9/2012, just look in the original URL for month/year and then you can click on the ARCHIVE below under 2012 / September and then click the recipe name.

I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Friday, October 19, 2012

White Chocolate Pumpkin Spice Chex Mix

I was making up a few goodies for a Fundraiser-Bake Sale and came across this recipe. I knew I had some Chex Mix cereal (that my girls have now decided they don't like), this was the perfect recipe to turn that unwanted cereal into a delicious treat! Of course, everyone loved it once I put a little chocolate with it.

White Chocolate Pumpkin Spice Chex Mix
found recipe on Cooking with K

1 lb white chocolate melts
6 cups Chex cereal (any kind or mix a few together, we used rice and corn)
Chopped Pieces of Orange Chocolate
1 to 2 tsp Pumpkin Spice
16 oz. M&M'S Peanut Butter Chocolate Candies, or Peanut Chocolate Candies, or Plain Chocolate

In a medium microwave safe bowl, melt chocolate in the microwave for 1 minute intervals, until completely melted; set aside. In a large bowl, add cereal, chocolate pieces, and M&Ms. Pour melted chocolate over the cereal mixture. Using a large spatula to mix and coat all the chex mix. Once all the mixture is coated real well with the chocolate, pour out onto a table lined with waxed paper. Once cooled, break up into piece and store in an air tight container.

2 comments :

  1. Hope you sell a lot of these, so fun and festive. If you get a chance love for you to add this to our Friday Food Frenzy Recipe party
    http://www.stayingclosetohome.com/2012/10/friday-food-frenzy-halloween-and-fall.html#more

    ReplyDelete
  2. I'm sold on these. Perfect snack for this time of year.

    ReplyDelete

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