Nutter Butter Truffles
found at What Megan's Making, looks like original recipe is from Kraft Foods
1 pkg Nutter Butter Cookies
1 pkg (8 oz) cream cheese, softened
white chocolate melting chocolate
peanut butter for drizzling
white chocolate for drizzling
Crush nutter butters in food processor. Combine crushed cookies and softened cream cheese in a large bowl (your hands work best for this). Roll into small balls. Melt white chocolate in the microwave, stirring until smooth. Using a toothpick, dip the nutter butter balls into the chocolate, letting the excess chocolate drip off. Set the truffles on waxed paper to cool.
Microwave a little bit of white chocolate and peanut butter together (adjust amounts to taste - you don't need much). Use a spoon to drizzle the peanut butter chocolate on top of the truffles. Store in the refrigerator or freezer until ready to eat or give away.