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BLOG UNDER CONSTRUCTION

WELCOME to my blog… under construction. PLEASE NOTE if you are visiting for the first time or a long time fan, all my LINKS from Pinterest and just if you saved a favorite recipe, all links are broken. Most likely if you clicked on a saved link from somewhere it says “that page cannot be found”, but Do NOT worry, the recipe is STILL HERE, just lost in internet space. This happened when I had an error on my blog and someone tried to help me and basically destroyed my entire blog in the process.

THERE IS HOPE. Example: If you look at the URL of the link (recipe) you are trying to find, note the original post date, IE: 9/2012, just look in the original URL for month/year and then you can click on the ARCHIVE below under 2012 / September and then click the recipe name.

I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….

Tuesday, December 4, 2012

Nutter Butter Truffles {12 DAYS OF CHRISTMAS GOODIES}

12 DAYS OF CHRISTMAS GOODIES
Nutter Butter Truffles
 
 
We love peanut butter and my step-son's favorite treat are Peanut Butter Krispies. When I saw this recipe using Nutter Butter Truffles and I just happen to have some extra Nutter Butters in the pantry from another recipe, I knew this would be a great recipe to try. If you love Peanut Butter and you love Nutter Butters.. then this recipe is for YOU! Happy Holiday Baking.


Nutter Butter Truffles
found at What Megan's Making, looks like original recipe is from Kraft Foods

1 pkg Nutter Butter Cookies
1 pkg (8 oz) cream cheese, softened
white chocolate melting chocolate
peanut butter for drizzling
white chocolate for drizzling

Crush nutter butters in food processor. Combine crushed cookies and softened cream cheese in a large bowl (your hands work best for this). Roll into small balls. Melt white chocolate in the microwave, stirring until smooth. Using a toothpick, dip the nutter butter balls into the chocolate, letting the excess chocolate drip off. Set the truffles on waxed paper to cool.

Microwave a little bit of white chocolate and peanut butter together (adjust amounts to taste - you don't need much). Use a spoon to drizzle the peanut butter chocolate on top of the truffles. Store in the refrigerator or freezer until ready to eat or give away.

1 comment :

  1. Yummy!! I just had my first Nutterbutter last month! These truffles look amazing!!!

    ReplyDelete

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