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BLOG UNDER CONSTRUCTION
WELCOME to my blog… under construction. PLEASE NOTE if you are visiting for the first time or a long time fan, all my LINKS from Pinterest and just if you saved a favorite recipe, all links are broken. Most likely if you clicked on a saved link from somewhere it says “that page cannot be found”, but Do NOT worry, the recipe is STILL HERE, just lost in internet space. This happened when I had an error on my blog and someone tried to help me and basically destroyed my entire blog in the process.
THERE IS HOPE. Example: If you look at the URL of the link (recipe) you are trying to find, note the original post date, IE: 9/2012, just look in the original URL for month/year and then you can click on the ARCHIVE below under 2012 / September and then click the recipe name.
I am in the process of trying to fix my blog, but links cannot be restored, so basically my 4+ years of blogging is wasted and I am re-building from scratch. AHHHHH, okay! So…. HERE WE GO….
Sunday, February 24, 2013
It's a Sunday afternoon and the reality of my twins being 1837 miles away at college, is really starting to set in (it's been 7 months now and I miss them terribly). It's very lonely here without all my kidlets at home. I still have my 13 year old son at home, but he is away at a birthday party and today mama is all alone and needs a few more hobbies.
I am coming off of having the flu for 7 days, trust me when I say this, "you do NOT want this horrible flu in your home", it's so awful. I haven't been sick like this is many many years and it's been over a week and I am still recovering. Let's move on though to this delicious dessert instead...
Chocolate Chip Cheesecake Cookie Bars
recipe source unknown
1 pkg cream cheese, softened
1/2 cup sugar
1 pkg Pillsbury Refrigerated Chocolate Chip Cookie (or a homemade cookie dough)
Heat oven to 350. In small bowl beat cream cheese, sugar and egg until smooth.
You can use refrigerated cookie dough or make your favorite homemade cookie dough from scratch. In ungreased 8x8 square pan, break up half of the cookie dough and with floured fingers press dough evenly in the bottom of the pan to form a crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture before baking.
Bake for 35 - 40 minutes or until golden brown and firm to the touch. Cool for 30 minutes and then refrigerate at least 2 hours before serving. Cut into bars and store in refrigerator.