Saturday, February 16, 2013

Texas Trash {Warm Bean Dip}

Yep, this replaces all other bean dips I've made (or posted) in the past. Sometimes you just come across those recipes and no other recipe will ever take it's place. Yep, this is one of those recipes. You can bet on it that this will for sure make it into my Volume 3 Family Cookbook/Scrapbook. And I just LOVE the name too.. how CUTE is that and since I have a step-son who lives in Texas, this ones for you Brandon!

Texas Trash {Warm Bean Dip}
recipe found at Life as a Lofthouse, original recipe from from allrecipes

1 (8 oz) pkg cream cheese, softened
1 cup sour cream
2 (16 oz) cans refried beans
1 pkg taco seasoning
3 to 5 drops of Tabasco Sauce
2 cups cheddar cheese, shredded
2 cups Monterrey jack cheese, shredded
diced green onions (mixed in or just garnish on top)

Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning and half of each of the cheeses. 
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with the remaining amounts of both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.



  1. Love this. It will be a great hit. At a potluck with Tostados.

    We're having a party at Tumbleweed Contessa on Monday. I'd love to have you drop this by.

    Have a great weekend. Linda


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