Saturday, March 9, 2013

Breakfast Fried Rice {gluten free}

This was so fun and such a different breakfast to make on a lazy morning. The girls had friends over and this was a perfect breakfast for some lovely teenagers/young adults that I often wake up to on a Saturday morning.

Breakfast Fried Rice
recipe found at Lynn's Kitchen Adventures

2 tbsp olive oil
4 eggs
4 tbsp soy sauce (gluten free if you need too)
1/2 lb sausage (we love Jimmy Dean, cooked first)
2 cups cooked rice (cold leftover rice works best)
2 tbsp rice vinegar

Mix together 2 tbsp of soy sauce with the eggs and beat well, I add a dash of milk too. Heat tbsp of olive oil in a large skillet on stove top. Add egg to pan and cook, but leave a little running do not over cook. Remove egg from pan and set aside.

Return pan to stove and add a little more oil. (you can a use a little grease from the sausage if you wish). Add cooked rice and cook for 4-5 minutes or until rice is starting to lightly brown (rice must be pre cooked you can not use uncooked rice). then add the egg back to the pan along with the meat, remaining soy sauce and the rice vinegar. Let cook for 2-3 minutes more, add some soy sauce if you desire and serve. A great easy breakfast.

Servings can be stored and frozen to be eaten later.

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