Apple Cinnamon Muffins
from Lick the Bowl Good
1-1/2 cups sugar
2 eggs
1/2 cup oil
1/2 cup cinnamon applesauce
1 Tbsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1-1/2 tsp cinnamon
3 cups peeled, cored, diced apples (about 3 small apples)
1/2 cup brown sugar
Preheat oven to 350. In a large bowl cream together the sugar and eggs. Add the oil, applesauce and vanilla. Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
Butter & flour muffin tins or use paper liners. Fill muffin tins to the top. Sprinkle 1/2 tsp of brown sugar on top each muffin (you will use approx 1/2 cup). Bake for 20-25 minutes.
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