Fluffy French Toast

My little one LOVES LOVES Grandma's French Toast and nobody can make it as well as his Grandma Hudgens. I found a great recipe for Fluffy French Toast over at your homebased mom, and this recipe was very tasty, the key here is to use Texas Toast (available at your local grocery store), the thin white bread just doesn't cut it. (And yes, my son did like this one).

Fluffy French Toast

from your homebased mom

1/4 cup all-purpose flour

1 cup milk

1 pinch salt

3 eggs

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon white sugar

12 slices Texas toast bread

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. (Whisk in between batches.  The flour tends to settle in the bowl) Cook bread on each side until golden brown. Sprinkle with powdered sugar; serve hot.

This post is also linked to: Meatless Mondays