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Tuesday, December 7, 2010

Almond Chicken Salad Sandwich

A delicious quick Chicken Sandwich, that is so different then your normal Chicken Salad with cheese added into the mix. The first time I served this was at scrapbooking workshop full of women and it had awesome reviews. So, this has quickly become our "go-to" Chicken Salad recipe. (Thanks to a mom at my kids school for sharing this with the PFC, Parent Fellowship Counsel)


Almond Chicken Salad
from Lisa

6 boiled chicken breast, chopped, shredded
1 tsp garlic salt
1-1/4 cup Mayonnaise
1 cup toasted almonds, chopped
1 cup Monterrey Jack Cheese

Mix all ingredients together, except for the almonds. May be refrigerated overnight (but add the almonds right before serving). May add more mayonnaise if needed.

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3 comments:

  1. a moderate lifeDecember 7, 2010 at 5:53 PM

    Hi Tina! Oh yes lady, I would totally love this chicken salad! My husband always thinks I am strange that I put a slice of cheese on my salad sandwiches but it certainly makes a huge difference! I see you are having a holiday linky! I would love to mention it on my thoughts on friday link love at a moderate life so more folks can find out about it! Thanks for sharing on the hearth and soul hop! All the best! Alex@amoderatelife

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  2. KristenDecember 8, 2010 at 1:07 PM

    I love chicken salad - never thought to add cheese! Can't wait to try it this way!!

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  3. Sweet and SavoryDecember 8, 2010 at 7:34 PM

    Tina, I like the addition of the almonds. I used to cut up water chestnuts for the crunch but the flavor of the almonds must be a real treat.

    Thanks for linking this to Let's Do Lunch.

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