Raspberry & Nutella Pizza: Secret Recipe Club

Secret Recipe Club: Extra Post
Raspberry & Nutella Pizza

This month is my second month in the Secret Recipe Club and my second post for today! As stated in my first post today Cucumber Salad, I am now a Co-Host for SRC Group B and this morning someone was left-out, abandon and forgotten by the original blogger who was given her blog. And well, we don't want anyone left-out. I needed to eat some lunch and decided that I could make a quick lunch from a breakfast recipe on her blog, it turned out to be more like a dessert, but it was delicious either way! And well, today this WAS my lunch! (cleaning out my son's room for the end of summer cleaning... busy, busy!) The blogger that was left-out was My Emu is Emo.

If you've never heard of Secret Recipe Club then you are in for a treat. It works like this, all of us below that you see linked up were assigned a blog at the beginning of the month, we read, get to know and then bake/cook from that blog (but, it's a SECRET), we know someone is looking at our blog, but we don't know who until reveal day, TODAY! If you'd like more information on joining the SRC, then hop on over to our Secret Recipe Club Blog and check it out! And this recipe is from a blog I adopted TODAY, made the recipe TODAY and blogged about it TODAY. So, I didn't get to know this blogger as well as some of the others, but I can't wait to look over her blog in the next few days.

I am making her Nutella Pizza, but I also want to try her Cheddar Raspberry Biscuit Loaf, and since I went Raspberry picking this past weekend I will be trying that recipe very soon. I did not have time to make the fresh pizza dough for the Nutella Pizza, so I used a store bought pizza dough.

Raspberry & Nutella Pizza
adapted from My Emu is Emo

Pizza Dough, homemade or store bought
Nutella
Cinnamon & Sugar
Sprinkle of your Favorite Nuts (I used pecans)
Coconut (on original recipe, but I left out, cuz I don't like coconut)

Bake pizza dough as directed. Sprinkle on a mixture of cinnamon and sugar before adding a thin layer of Nutella. Sprinkle with nuts, coconut (if you wish) and then top it off with fresh raspberries! (and well since mine turned into a dessert instead of lunch I added some white chocolate to finish it off) It's Beautiful and It was Delicious!!!

Thank You My Emu is Emo for letting me hop around your blog today, and I looking forward to checking it out some more! The Secret Recipe Club is so sorry your post was not up this morning as it should have been!