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Sunday, October 16, 2011

Asian Slaw Salad (GLUTEN-FREE)

This is such a great EASY salad that you can throw together and take to a pot-luck, serve with some chicken or just eat by itself. We had this salad for the first time at a beach party and it was delicious!



Asian Slaw Salad (GLUTEN-FREE)
from my friend Tara/Michelle

2 bags of cole slaw
1 bunch green onions, sliced thin
1 bunch cilantro, coarsely chopped
2 handful peanuts, chopped
2 small sunflower seeds
1 slivered almonds
1 bottle of Soy Vay Toasted Sesame Dressing

Throw it all together in a bowl and mix it together with the dressing. Serve.

Linking to one, some or all of these Linky Parties! (there are just too many to add into every post) But, I LOVE them all, so they have a SPECIAL LINKY PAGE all their own!
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3 comments:

  1. Tiffany @ Eat at HomeOctober 25, 2011 at 4:37 AM

    Yum! The peanuts, cilantro and Soy Vay dressing sound fantastic.

    ReplyDelete
  2. AnonymousMay 13, 2012 at 11:24 AM

    All soy sauce, including Soy Vay has wheat in it. There are some gluten free soy sauces on the market.

    ReplyDelete
  3. Tina @ MOMS CRAZY COOKINGMay 14, 2012 at 10:24 AM

    Soy Vay Toasted Sesame Dressing - This brand/bottle is found at your local grocery store and is LABELED "GLUTEN FREE".

    ReplyDelete